Smoked Ham

For a tasty treat that you will long remember, we invite you to try a Robertson's Old Fashioned Sugar Cured Hickory Smoked Ham. Robertson's Hams are hand-rubbed with sugar cure and smoked with genuine green hickory for days until they are just right for the very finest eatin'. Robertson's Hams are fully cooked, but for the best flavor we suggest that you first rinse your ham with warm water, then wrap in aluminum foil, place in a shallow pan and heat at 325 degrees for 2 to 2 1/2 hours. Half hams at 325 degrees for 1 to 1 1/2 hours. Then let cool to room temperature, slice and serve. Our ham slices should be rinsed in warm water, dried, then lightly grilled in a skillet with no added fat. The slices may also be heated in the microwave. Cold ham makes a great sandwich. It is also good diced for salads or omelets. Don't throw away the ham bone. It can be used to season pinto or white navy beans.

	Large Whole Smoked Ham Weight: 14.00 Price: $65.00 Quantity in Basket: none
	Small Whole Smoked Ham Weight: 12.00 Price: $60.00 Quantity in Basket: none

 

Caution:  Our meat should be treated with care like other meat products.  To assure that it maintains its high quality, simply refrigerate.  Should our meat mold from storage, wash with warm water and vinegar.  To avoid an problem, freeze products until needed.