Robertson's sugar cured bacon is made in an unhurried, old fashioned way, using only the very best corn fed pork which produces a much leaner bacon. Robertson's bacon is hand rubbed with sugar cure and stacked for days to dry and cure, then smoked with genuine green hickory, and sliced medium thick to bring out all the natural flavor. Folks nowadays cook bacon in the microwave, which is fine, but some of us still like it slow cooked in a skillet but not crisp. Try it, the flavor is outstanding. The bacon drippings are wonderful to season vegetables or use in making cornbread. Crumbled bacon can be added to salad or baked potatoes. There is nothing better than a bacon, lettuce and tomato sandwich using Robertson's Bacon.